Webinars and videos Anne de Looy interview in Athens EFAD ESDN Public Health Webinar ENDietS 2 Days Free Webinar – The use of Social Media 18th ENDietS webinar 17th ENDietS webinar 16th ENDietS webinar Webinar on “Water – the forgotten nutrient" Webinar: The ISP week @ Antwerp 20th ENDietS webinar 21st ENDietS webinar: How to help a patient with binge eating disorder 19th ENDietS Webinar- Nutritional Status in Cirrhotic Patients 22nd FREE ENDietS webinar: "Predictors of clinical outcome and hormonal changes in Anorexia Nervosa" EFAD webinar: Working with NCPT when writing Electronic Health Records 23rd Free ENDietS webinar: "How to understand eating disorders - feeling fat and other stories" 24th Free ENDietS webinar: The didactics of the IMPECD MOOC 25th FREE ENDietS webinar: Finding your calling: A summer of adventure for Nutrition and Dietetics students EFAD ESDN Oncology Webinar EFAD Webinar: Gluten free diet (GFD): who, when and how EFAD Webinar: “Promoting Global Dietitians – Opportunities for Internationalization” Free EFAD webinar: “Evidenced-based practice in dietetics” How EFAD Promotes Dietitians Across Europe 26th FREE ENDietS webinar: The role of sugar at breakfast in health and appetite EFAD ESDN Oncology webinar: Obesity in breast cancer patients - what are the causes, consequences & solutions? EFAD Webinar: "Malnutrition in older adults; nutrition interventions in different settings" Free EFAD webinar: “Oncology nutrition key points during head and neck cancer treatment” Free EFAD – Professional Practice Committee Webinar Free EFAD- ESDN Diabetes webinar : "Diabetes technology: an overview of pumps, Continuous Glucose Monitors, and apps" FREE EFAD- ESDN Gastroenterology webinar 27th ENDietS webinar "Fuelling for the work required: the art and science of carbohydrate periodisation" 28th ENDietS Webinar EFAD webinar: Sugar reduction and low/no calorie sweeteners in dietary practice Free EFAD webinar: "Public procurement as a tool for sustainable meals." Free EFAD webinar: "Nutritional recommendations in Cystic Fibrosis" Free EFAD webinar - Sarcopenia in liver cirrhosis: from diagnosis to treatment Free EFAD webinar - The implementation of sustainable meals

Free EFAD webinar - The implementation of sustainable meals

Date: January 26th at 7 pm CET

Description: This webinar aims to give the listeners a brief introduction to sustainable meals. What does sustainable eating mean? Then we will go through some of the challenges of implementing sustainable meals, mainly focusing on kindergartens and schools. Inspiring examples from Swedish kitchens and municipalities will be presented, before summering up with some practical tips. What food can be converted to obtain more sustainable meals? How do you set up a buffet to promote more sustainable choices? And how do you get children to accept more vegetables and whole grains?   

Speaker: Jenny Isenborg Sultan is a food service dietitian working as a meal developer in Trosa municipality. Jenny has 14 years’ experience working with public meals in both Sweden and Norway. In her career, the work with sustainable meals has always been present, at first in the work of increasing the amount of organic purchases in the role as head chef and later working in Södertälje and Trosa municipality with the implementation of the Diet for a Green Planet concept (www.dietforagreenplanet.se).

Webinar Moderator: Malin Skinnars Josefsson is a food service dietitian with long experience in planning public meals both in hospital and elderly care homes. She defended her doctoral thesis on foodservice and nutritional care in Swedish elderly care. She is a University lecturer at Uppsala University. Malin Skinnars is an active member of EFAD where she leads the ESDN Foodservice committee.

 

Registration link:

https://attendee.gotowebinar.com/register/4509436247325308941