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EFAD
The European Federation of
the Associations of Dietitians
the voice of european dietetics
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Specialists Networks
Obesity
Mission and vision
Statement Paper
Presentations
ESDN Obesity webinar on Insulin resistance
Interpreting dietary guidelines webinar
Reports from Events attended
Associations whom we collaborate
FAO
Publications of Committee members
Council conclusions
EFAD Press Release for European Obesity Day
World Obesity Day
Guidelines
Older Adults
Mission and vision
Role Statement
Position Paper on the Role of the Dietitian in the Prevention and Management of Malnutrition in Adults - 2012
Presentations
Who we are
Harriët Jager-Wittenaar
Amalia Tsagari
Cecilia Morais
Mar Ruperto Lopez
Elizabeth Archer
Marijke Meeusen
Dilek Ongan
Stacey Jones
Reading suggestions
Diabetes
Reports from events
World Diabetes Day 2019
Guidelines
World Diabetes Day 2018
EFAD Infographics for World Diabetes Day 2018
Sugar Awareness Week 2018
World Diabetes Day 2016-2017
EFAD Press Release for World Diabetes Day 2017
Role Statement
Briefing Paper
Who we are
Public Health
Papers
Briefing Paper on the Role of the European Dietitian in Public Health
Position Paper on the Role of the European Dietitian in Public Health
EFAD discussion paper about Fiscal (and other) measures influencing food and non-alcoholic drink consumption
Food Literacy Fact Sheet
Response to CFS policy process on the development of the Voluntary Guidelines on Food Systems and Nutrition
Policy paper on Nutrient Profiling
Role Statement
Food Service
Mission and vision
Role Statement
Who we are?
Oncology
Role Statement
Briefing Paper
Resources
Oncology Nutrition recommendations for cancer patients at risk for osteoporosis
Reports from events
Who we are
Clare Shaw
Tugce Aytulu
Jacqueline Commandeur
Nicole Erickson
Carolina Bento
World Cancer Day 2019
Sports and Physical Activity
Gastroenterology
ESDN Gastroenterology Papers
AOECS and EFAD joint position statement on nutritional value of GF foods
ESDN Gastroenterology Committee Report
Guidelines
Specialists Networks
EFAD has eight European Specialist Dietetic Networks (ESDNs).
Each ESDN is managed by a committee of dietitians who are experts in their field.