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EFAD
The European Federation of
the Associations of Dietitians
the voice of european dietetics
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Reports and Papers
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Reports from EFAD Representatives
Cambridge Conference of the Optimal Nutritional Care for All campaign 2019
Sustainable Development Goals: the European Approach
Member Reports
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A New FAO Publication – ‘Dietary assessment – Guide
EAT- Lancet Commission review on healthy diets from sustainable food systems
2020 Global Nutrition Report
Farm to Fork Strategy 2020
FAO & WHO SUSTAINABLE HEALTHY DIETS GUIDING PRINCIPLES
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EFAD Discussion Papers
EFAD discussion paper about Fiscal (and other) measures which influence food and non-alcoholic drink consumption
EFAD Briefing papers
Briefing paper on the Role of the Dietitian in the Prevention and Management of Nutrition-related Disorders in Older Adults
EFAD Responses
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EFAD Press release WDD 2019 – “Family and Diabetes”
EFAD Policy Papers
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