Reports and Papers
General Meeting Reports
Annual Reports
EFAD Reports
Member Reports
Diets 1&2 Project Reports
Other Reports
A New FAO Publication – ‘Dietary assessment – Guide
EAT- Lancet Commission review on healthy diets from sustainable food systems
2020 Global Nutrition Report
Farm to Fork Strategy 2020
FAO & WHO SUSTAINABLE HEALTHY DIETS GUIDING PRINCIPLES
Position papers
Role Statements
EFAD Standards
Strategies
Joint Position Statements
EFAD Discussion Papers
EFAD Briefing papers
EFAD Responses
EFAD Press Releases
EFAD Policy Papers
Reports and Papers
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