IUFoST is conducting a survey of Innovative Teaching Approaches in Food Studies that is an initiative of the IUFoST Education Committee. Our Education Committee has prepared the online survey to be completed by educators in the field of food higher education, which can be accessed by clicking on this link:
The main objective of this survey is to evaluate the status of higher education teachers on the use of different teaching resources, especially open access, and methods in the field of food studies. The second goal is to anticipate that the current COVID-19 pandemic will lead to significant changes in methods and resources for teaching, and, thus, this survey can assist in preparedness with methods and resources that can accelerate that change.
We estimate that this questionnaire will take maximum 10 minutes to complete. The data collected by this survey will be critically/statistically evaluated and publicly made available. If you wish to receive a copy, please provide your email address at the end of the survey.
We would also kindly ask that you forward a copy of this email to other colleagues who may have an interest in this survey. The IUFoST Education Committee acknowledges the time you have spent and your contribution.
Thank you for your kind and most valuable cooperation.Our best wishes for your safety during this difficult time,
Best regards & stay safe