Innovations in Food Europe

 

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Case Studies: Opportunities in the Millenial Generation and their Food Habits

Join Innovations in Food Europe taking place on 23rd & 24th October in London, UK  and hear senior representatives of Kellogg's and Creative Nature and give presentations in Session 3 in the afternoon of Conference Day 1 entitled "Opportunities in the Millenial Generation and their Food Habits", focusing on:

  • An in-depth look at 'adventurous consumption' and millenials' need for differentiated offers
  • The evolution of meals: from three meals a day to convenient snacking whenever & wherever
  • Discussing the importance of nutritious food options with product sourcing details

 

 

 

 

Confirmed Speakers Also Include:

  • Faham Baig, Equity Research Analyst, Credit Suisse International
  • Paul M Finglas, Head, Food Databanks National Capability & Research Leader in Food and Health, Quadram Institute Bioscience
  • Nina Tuomikangas, Director, Portfolio & Innovation, Vaasan Ltd 
  • David Begg, Founder & CEO, Real Kombucha
  • Emma Wykes, Chief Operating OfficeSeedlip Drinks
  • Kavita Karnik, VP, Global Nutrition and Open Innovation, Tate & Lyle PLC
  • Sandra Naranjo, Nutrition Scientist, Naturex Kolibri Drinks
  • Kamila Sitwell, Co-founder, Kolibri Drinks
  • Mike Murphy, Lecturer & Nutrition Expert,  Institute for Optimum Nutrition
  • Ed Rogers, CEO &Co- Founder,  Bonumose LLC
  • Helenor Roger, Co-Founder, TrooFoods
 

 

Conference Agenda:


            or to request agenda sent via email please click here


 

 

 

 

Key Topics Include:

  • Keeping Up With Rapidly Changing Demands & Trends
  • Updates on Policy & Regulation Framing the European Food Industries
  • The Importance of Food Impacting One’s ‘Total Wellbeing’
  • Opportunities in the Millennial Generation and their Food Habits
  • Tools for Innovation & Disrupting the Market
  • Balancing Small Start-Ups vs. Large Established Companies
  • Addressing the Need for Adult Soft Drinks
  • The Potential Impact of Brexit on the Industry
  • Clean Labels: the Expectation, not the Exception
  • Flexitarian, Climatarian and Vegan Lifestyles – Addressing Climate Change
 

 

 Who Will Attend?                                    Host City of London:        

    
 
 
 
 

The event is designed with special interest of Food & Beverage Producers, Innovative Food & Beverage Start-ups, Ingredient Providers to the Food Industry, Nutrition Researchers and Universities, International Food & Nutrition Associations, Food Machinery & Solution Providers,

Innovative Food Consultants, Innovative Food Consultants, Technology Providers.

      

   
   
   
   
 

 

 

 

£300 Early Bird Discount Expires on 31st May -
Register Now for £1,395 Only


or for more information and invoice registration please contact
Angeliki Oikonomou on +44 (0)203 141 0610

 

 

Call for Papers:

If you would like to be considered as a speaker at this event, please submit your abstract for a 30-45 minute presentation to Justine Matthys on +44 (0)203 141 0624

 

 

Commercial Opportunities:

Gain direct access to the senior level audience through enhanced visibility and exposure to attract new business. For more information call Clyde Moore on +44 (0)203 141 0637

 

 

 

 

Why You Can't Miss this Event?

With the constantly changing demands in the food industry, as well as the growing number of health-conscious individuals, the food industry is likely to be facing challenges in the near future. It will not only have to adapt to these, but also work together with key players in the industry to set new standards enabling it to thrive.

 

Join us at ACI's Innovations in Food Europe Conference on 23rd & 24th October 2019 in London, UK to:

  • Evaluate the wide variety of new consumer needs and perspectives and learn more about opportunities within the plant based industry
  • Explore tools for innovation and disrupting the market
  • Discover the wide variety of possibilities in health foods
  • Assess the ban on throwaway plastics in 2021 and its impact on food packaging
  • Identify opportunities within the flexitarian, climatarian and vegan lifestyles to address the current issue of climate change
  • Engage in networking opportunities with your senior level peers

For more information or registration please contact Angeliki Oikonomou on +44 (0)203 141 0610 or register online >>

 

 

 

Download Draft Agenda | Request Agenda via Email  |