13th Health Claims Europe

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 Health Claims Europe

13th International Workshop
Nutrition & Health Claims Europe
Status Review – Way Forward

Le Plaza Hotel, Brussels, Belgium
Tuesday, May 29, 2018

In this 13th International Workshop, Health Claims Europe will bring a detailed situation analysis with integrated debate time, followed by a look forward. This new and exciting one-day interactive workshop is directed at Legal Counsels, Management, Regulatory, Marketing and development staff of European Food Industry and companies interested in importing food products in the European Union.

The workshop offers an excellent opportunity to meet the experts and network with colleagues.

Register Now

EARLY BIRD Registration
(on or before 29 April 2018)

845.00 EUR

ACADEMIC/GOVERNMENT Registration

595.00 EUR

PROGRAM

9:00

Welcome and Program Review

REVIEW PRESENTATIONS - Chair: Ignace Debruyne PhD, Health Claims Europe, Belgium

9:05

KEYNOTE LECTURE - Situation Review of the Nutrition & Health Claims in the EU - REFIT Evaluation Status, Mr. Patrick Coppens, Manager Food Law, EAS Strategies, Belgium

9:50

The Role of the European Food Safety Authority (EFSA), EFSA, the Netherlands

10:30

Coffee break and Networking

11:00

CJEU Conclusions - Implementing Health & Nutrition Claims with Legal Certainty, Mr. Peter Bogaert, Managing Partner, Covington & Burling LLP, Belgium

11:40

The Way Forward with Nutrient Profiles, Mrs. Nicole Coutrelis, Lawyer, Coutrelis & associés, France

12:20

The New Novel Foods Regulation in Action, Mr. Joris Geelen, Partner, Food Compliance International, Belgium

13:00

Lunch break and Networking

CAPITA SELECTA - Chair: Stoffer Loman PhD, NutriClaim, the Netherlands

14:00

The Future of Probiotics Claims in Europe, Mrs. Aude Mahy, Senior Associate Commercial & Food, Loyens & Loeff, Belgium

14:30

Clean Label vs. Health Claims - Can Both Work Together?, Dr. Ina Gerstberger, Lawyer, Director German Food & Drink and Life Sciences Team, Gowling WLG, Germany

15:00

Foods for Specific Medical Purposes, Sports Nutrition, Dr. Stoffer Loman, Senior Consultant, NutriClaim, the Netherlands

15:30

Coffee break and Networking

16:00

EFSA Food Additives Intake Model (FAIM) - Dietary Assessment Methodology, Dr. Áine Hearty Managing Scientist - Food Safety and Regulatory Affairs, Exponent International, U.K.

16:30

Impact of the Nagoya Protocol on the EU food industry, Mr. Bart Van Vooren, Lawyer, Covington & Burling LLP, Belgium

17:00

Building Scientific Evidence to Support Nutrition & Health Claims, Dr. Heike Stier, Senior Scientific Consultant, analyze & realize, Germany

17:30

Round Table Discussion

17:40

Adjourn

 

*** Register Now ***

   

Media Partners

     
    

 

Additional information about the event:
Start date: 2018/05/29
End date: 2018/05/29
Location: Brussels, Belgium