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12th Practical Short Course: Nutritional & Functional Lipids Characteristics and Applications in Food System

Smart Short Courses | NUTRITIONAL & FUNCTIONAL LIPIDS

 

12th Practical Short Course:


Nutritional & Functional Lipids
Characteristics and Applications in Food System

Marriott Hotel, Frankfurt, Germany - November 29-30, 2018
Easy to combine with
 

 

 

Register Now and Guarantee your Seat

Full Registration includes access to all presentations, short course manuals, lunch and coffee breaks

EARLY BIRD Registration (ON or BEFORE 28 October 2018)

795.00 EUR

Academic/Independent/Association.Government Registration

495.00 EUR

Group registration rates: 10 % off for three or more; 20% off for five or more

TECHNICAL PROGRAM

Day 1: Thursday, November 29, 2018

8:55

Welcome - Opening remarks

REGULATIONS

9:00

Nutrition and Health Claims in Europe: Oils & Fats Related Claims, Regulatory and Labeling Challenges, Dr. Luca Bucchini, Hylobates, Italy

SPECIALTY LIPID MODIFICATION TECHNOLOGY

9:30

Enzymatic Interesterification as Tool for Making Specialty Lipids and Lipid Components, Ms. Margarita Salazar Peña, Novozymes, Denmark

10:00

Dry Fractionation for Designing Specialty Fats, Dr. Véronique Gibon, DeSmet Ballestra, Belgium

10:30

Coffee/Tea Break and Networking

11:00

Supercritical CO2 Extraction of Specialty Oils and Lipids, Dr. Andreas Wuzik, Nateco2, Germany

11:30

Nutritional Phospholipid Development and Application, Ms. Lisa Kalvelage, Lipoid, Germany

OMEGA-3s FORMULATION & MICROENCAPSULATION

12:00

Microencapsulated Omega-3 Oils, TBC

12:30

Lunch and Networking

13:30

Update and Review of DHA, AA and EPA from Micro Algae, TBN

14:00

Opportunities with Plant Based PUFAs in Food Products; Flax, Chia and Echium, Ms. Carolina Chica, Benexia, Chile

14:30

Matrix Encapsulation of Sub-Micron Emulsions and Particles, including Omega-3-rich Oils, Dr. Markus Wysshaar, Erbo Spraytec, Switzerland

15:00

Coffee/Tea Break and Networking

15:30

Formulation of Astaxanthin and Antioxidant Systems for Omega 3 Oils, Dr. Kurt Haglund, AstaReal, Sweden

16:00

Membrane Emulsification - Microencapsulation and Novel Formulation Strategies, Mr. David Palmer, Micropore Technologies, U.K.

16:30

FT-NIR Analysis of Marine Oils for Individual Omega-3s and Oxidation Status, Ms. Dagmar Behmer, Bruker Optik, Germany

17:00

End of Day 1

Day 2: Friday, November 30, 2018

EMULSION TECHNOLOGY APPLICATIONS

9:00

Lecithins: Approaches to Optimize their Application Profile, Dr. Michael Schneider, Lecico, Germany

9:30

Emulsifiers in Margarine and Spread Applications, Mr. Anders Mølbak, Palsgaard, Denmark

10:00

Sucrose Esters: the Powerful O/W Emulsifier, Mr. Peter van der Zande, Sisterna/Cosun, the Netherlands

10:30

Coffee/Tea Break and Networking

11:00

Oral Lipid-Based Drug Delivery Systems - An Overview with Applications, Dr. Andreas M Papas, Antares Health Products, U.S.A.

11:30

Novel Identification of Pesticides and Plasticizers in Specialty Lipid and Food Products, Dr. Anna Romanotto, PiCA Prüfinstitut Chemische Analytik, Germany

12:00

End of program

Register Now

 

Short Course Venue

 

Frankfurt Marriott Hotel
Hamburger Allee 2
D-60486 Frankfurt-am-Main
Germany

A block of rooms has been set aside for short course participants for the night of 30 November; room rate 185 EUR (single use); Book your group rate for Bioactive

Download the program brochure

 

Information request

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Partner program

 

Omega-3 Summit 2018 Global Summit on Nutrition, Health and Human Behaviour - Science, Market and Policy Update
Crowne Plaza Le Palace, Brussels - Oct. 29-30, 2018

Simultaneous Smart Short Course program

 

Practical short course
Adulteration and Fraud of Botanical and Natural Health Ingredients: Issues, Challenges and Prevention Tools for the Industry
Marriott Hotel, Frankfurt, Germany, Nov. 29-30, 2018

 

 

Please visit our website for more details: http://www.smartshortcourses.com

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